Congo: Foodgrains and Ingredients

Loso / Rice
Gaune / Yellow Rice
Pembe / White Rice
Grise / Grey Rice

Petitpoid / Pulses

Ugali / Corn Flour

Mbisi / Fish  

Soso-Poulet / Chicken

Musuni / Meat
Ngombe / Cow Meat
Gosht Boz / Goat Meat
Ngulu / Pork
Mabumu / Cow Liver
Ronion / Cow Organs
Biloko ya Kati / Skin of Domestic or Bush Animals / Reptiles

Miliki / Milk
Cow Ngombe / Cow Milk
Milik ya Mabele ya Ngombe / Goat Milk

Ingredient / Spices
Noembi / Spring Onion
Pili pili / Chili
Tomate / Tomato   
Cereli / Celery
Poiyron / Pepper
Ayi / Garlic
Litungulu / Onion
Tangawisi / Ginger
Nutmeg / Muskut

Mungwa / Salt 

Sukáli / Sugar

Mafuta Mbila / Palm Oil

Pondu / Vegetables
Matembele / Sweet Potato Leaf
Ndunda / Spinach family
Bitekuteku / Spinach
Epinard / Leafy Vegetables
Fumbwa / Wild Spinach
Musa / Plantain
Chou / Cabbage
Cocombre / Cucumber
Aubergine / Eggplant

Mbuma / Fruits
Pomme / Apple
Bitabe / Banana
Toot / Berries
Manga / Mango
Citron / Lime
Lilala / Orange
Anana / Pineapple
Cocoti / Coconut
Lipela / Guava
Fraise / Strawberry
Raisin / Raisin Payipayi / Papaya